Plated dinners prices indicated below.

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Family Style Dinners $42 per person

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SALAD 

(choose 1 from below)

 

Classic Caesar

Crisp Romaine tossed in a house-made Caesar dressing with fresh baked croutons and grated parmesan cheese

 

Fresh Garden

Chopped Romaine hearts topped with tomato, cucumber, carrot, and sunflower seeds with a Champagne vinaigrette

 

Pear and Goat Cheese

Fresh spring greens with sliced pear, Door County dried cherries, candied-spiced pecans, goat cheese and a balsamic vinaigrette (add $3)

 

Fall Salad

Mixed greens and zesty arugula topped with grapes, sliced apple, figs, toasted walnuts and blue cheese crumbles with balsamic vinaigrette (add $3)

 

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ENTREES

(choose 3 for plated dinners or choose 2 for family style dinner from below)

 

 

STEAKS

Each dish served with your choice of one of the following:

Red Wine Mushroom Bordelaise, Ancho Chilli Red Wine Demi, Whiskey Peppercorn Cream, Creamy Parmesan Garlic Mushroom, Creamy Dijon, Southwestern Corn Mushroom Ragout, Chimichurri or Compound Butter (garlic herb, béarnaise, chipotle, gorgonzola sage)

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Filet Mignon

8 oz. grilled $48

 

Strip Steak

10 oz. grilled $43

 

Sirloin 

8 oz. grilled $43

 

Roasted New York Strip Loin

Herb roasted $43

 

Bone-In Short Rib           

Red wine braising jus $38

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Prime Rib

Au jus/horseradish cream $42

 

 

PORK, CHICKEN & GAME

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Pork Loin

Grilled, topped with wild mushroom Marsala cream sauce $35

 

Jerk Pork Ribeye

Grilled topped with pineapple-mango salsa $35

 

Maple Leaf Farms Duck Breast

Grilled topped with Door County cherry Bigarade sauce $36

 

Cherry BBQ Chicken

Grilled tender breast of chicken with Door County cherry bbq sauce $34

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Jerk Chicken

Grilled, topped with pineapple-mango salsa $34

 

Braised Chicken Thighs

Cumin-curry roasted $36

 

Bistro Chicken

Grilled, wilted spinach, artichokes, caramelized onions and goat cheese, lemon-basil sauce $35

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FRESH SEAFOOD

 

Great Lakes Walleye

Sesame-almond crusted, cucumber-wasabi tartar $34

 

Door County Whitefish in Paper

Oven Roasted with a lemon-thyme beurre blanc $34

 

Atlantic Salmon

Grilled, pineapple and mango salsa $36

 

Pecan Crusted Salmon

Pecan butter crust and finished with a lingonberry Dijon sauce $37

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Halibut

seared / pistachio cream market price $42

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VEGETARIAN & VEGAN

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Vegetable Cakes *

Garden vegetable cakes topped with Gruyere cheese and roasted red pepper coulis $32

 

Coconut Curry Vegetables *

Seasonal vegetables in coconut curry sauce over  basmati rice $31

 

Stuffed Pepper *

Hearty grains, seasonal vegetables and  Fontina cheese topped with tomato-basil sauce $31

 

Mushroom Corn Penne

Penne Pasta tossed with mushroom-corn ragout cream sauce, topped with Parmesan  $31

 

* available vegan

 

 

ACCOMPANIMENTS

(Choose Any 2)

Garlic and Parmesan Mashed Potatoes

Door County Cherry - Walnut Wild Rice 

Herb Roasted Baby Red Potatoes

Rosemary Fingerling Potatoes

Chive and Fontina Risotto Cakes

Gourmet Mac and Cheese

Vegetable Rice Pilaf

Lemon Thyme Couscous

Herb Basmati Rice

Herb Polenta

Parmesan Corn Risotto

Roasted Root Vegetables

Sweet Potato Brown Sugar Mashed

Roasted Fresh Seasonal Vegetable Blend

Braised Sweet and Sour Red Cabbage

Roasted Cauliflower

Maple Brown Sugar Seasonal Squash 

Grilled Asparagus

Brown Sugar Glazed Micro Carrots

Roasted Brussel Sprouts with Applewood Smoke Bacon

Ratatouille

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CHILDREN'S MEALS

(all children's meals served with a fruit cup and priced per meal $15)

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Mac and Cheese

 

Chicken Tenders

 

Mini Cheeseburger Sliders

 

Butter Noodles
 

 

LATE NIGHT FOOD

(priced per piece)

 

Mini Grilled Cheese Sandwiches $3.00

Cheeseburger Sliders $3.50

WI Cheese Curds / Cajun Ranch $2.25

Mini Waffle Cones / Fried Chicken / Maple Thyme Glaze $$3.50

Pork Slider / Braised Cabbage / Mop Sauce $3.50

Mini Cheese Pizzas $2.75

Mini Corn Dogs $3.00

Poutine Cups $4.00

Charcuterie Display $6.00

Breakfast sandwich /Mini Bagel / Egg / Cheese / Sausage $3.50

Walking Tacos / Nacho Doritos / Taco Meat / Lettuce / Cheese / Salsa $3.00