
Plated dinner prices indicated below. Dinners served with house made dinner rolls.
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Family Style Dinners $44 per person
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SALAD
(choose 1 from below)
Classic Caesar
Crisp Romaine tossed in a house-made Caesar dressing with fresh baked croutons and grated parmesan cheese
Fresh Garden
Chopped Romaine hearts topped with tomato, cucumber, carrot, and sunflower seeds with a Champagne vinaigrette
Pear and Goat Cheese
Fresh spring greens with sliced pear, Door County dried cherries, candied-spiced pecans, goat cheese and a balsamic vinaigrette (add $3)
Apple Walnut Salad
Mixed greens and zesty arugula topped with grapes, sliced apple, figs, toasted walnuts and blue cheese crumbles with balsamic vinaigrette (add $3)
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ENTREES
(choose 3 for plated dinners or choose 2 for family style dinner from below)
STEAKS
Each dish served with your choice of one of the following:
Red Wine Mushroom Bordelaise, Ancho Chilli Red Wine Demi, Whiskey Peppercorn Cream, Creamy Parmesan Garlic Mushroom, Creamy Dijon, Southwestern Corn Mushroom Ragout, Chimichurri or Compound Butter (garlic herb, béarnaise, chipotle, gorgonzola sage)
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Filet Mignon
8 oz. grilled $MarketPrice
Strip Steak
10 oz. grilled $43
Sirloin
8 oz. grilled $43
Roasted New York Strip Loin
Herb roasted $43
Bone-In Short Rib
Red wine braising jus $38
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Prime Rib
Au jus/horseradish cream $42
PORK, CHICKEN & GAME
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Pork Loin
Grilled, topped with wild mushroom Marsala cream sauce $35
Jerk Pork Ribeye
Grilled topped with pineapple-mango salsa $35
Maple Leaf Farms Duck Breast
Grilled topped with Door County cherry Bigarade sauce $39
Cherry BBQ Chicken
Grilled tender breast of chicken with Door County cherry bbq sauce $34
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Jerk Chicken
Grilled, topped with pineapple-mango salsa $34
Braised Chicken Thighs
Cumin-curry roasted $36
Bistro Chicken
Grilled, wilted spinach, artichokes, caramelized onions and goat cheese, lemon-basil sauce $35
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FRESH SEAFOOD
Great Lakes Walleye
Sesame-almond crusted, cucumber-wasabi tartar $35
Door County Whitefish in Paper
Oven Roasted with a lemon-thyme beurre blanc $34
Atlantic Salmon
Grilled, pineapple and mango salsa $36
Pecan Crusted Salmon
Pecan butter crust and finished with a lingonberry Dijon sauce $37
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Halibut
Pan seared and finished with pistachio cream sauce $MarketPrice
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VEGETARIAN
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Vegetable Cakes *
Garden vegetable cakes topped with Gruyere cheese and roasted red pepper coulis $34
Coconut Curry Vegetables *
Seasonal vegetables in coconut curry sauce over basmati rice $33
Mediterranean Stuffed Pepper *
Bell pepper stuffed with quinoa, lentils, baby spinach, fire roasted tomatoes and feta cheese $33
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Mushroom Corn Penne
Penne Pasta tossed with mushroom-corn ragout cream sauce, topped with Parmesan $31
* available vegan
ACCOMPANIMENTS
(Choose Any 2)
Garlic and Parmesan Mashed Potatoes
Door County Cherry - Walnut Wild Rice
Herb Roasted Baby Red Potatoes
Rosemary Fingerling Potatoes
Chive and Fontina Risotto Cakes
Gourmet Mac and Cheese
Vegetable Rice Pilaf
Green Beans Almandine
Lemon Thyme Couscous
Herb Basmati Rice
Herb Polenta
Parmesan Corn Risotto
Roasted Root Vegetables
Sweet Potato Brown Sugar Mashed
Roasted Fresh Seasonal Vegetable Blend
Braised Sweet and Sour Red Cabbage
Roasted Cauliflower
Maple Brown Sugar Seasonal Squash
Grilled Asparagus
Brown Sugar Glazed Micro Carrots
Roasted Brussel Sprouts with Applewood Smoke Bacon
Ratatouille
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CHILDREN'S MEALS
(served with a fruit cup and mac-n-cheese - priced per meal $18)
Chicken Tenders
Mini Cheeseburger Sliders
LATE NIGHT FOOD
(priced per piece)
Mini Grilled Cheese Sandwiches $3.25
Cheeseburger Sliders $4.00
WI Cheese Curds / Cajun Ranch $3.75
Mini Waffle Cones / Fried Chicken / Maple Thyme Glaze $4.25
Pork Slider / Braised Cabbage / Mop Sauce $4.25
Poutine Cups $4.00
Breakfast sandwich /Mini Bagel / Egg / Cheese / Sausage $4.00
Walking Tacos / Nacho Doritos / Taco Meat / Lettuce / Cheese / Salsa $4.00
Plated/Family Style Dinner Menu
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