Hors D'oeuvres


(priced per piece)

Classic Bruschetta 

Toasted French bread, fresh basil pesto, marinated tomatoes and red onions, grated Parmesan cheese and fresh basil $3.25


Mushroom & Olive Tapenade Bruschetta

Toasted French bread, mushroom & olive tapenade with fresh shaved Parmesan $3.50


Smoked Door County Whitefish Crostini

Toasted French bread, local caught whitefish smoked in house and  cherry compote $3.75


Roast Beef Crostini

Toasted French bread with a horseradish cream sauce and bacon-onion jam $4.00


Melon, Prosciutto and Mint Skewers

Melon bites, prosciutto, fresh mint leaf and honey-lime drizzle $3.25

Watermelon Skewers

Watermelon, Feta cheese, fresh mint leaf and honey-lime drizzle $3.25


Tuna Poke Cucumber Bites

Fresh cucumber,  Ahi tuna, seaweed salad and wasabi aioli $4.25


Mediterranean Skewer

Cherry tomato,  salami,  peperoncini / kalamata olive / mozzarella / pesto drizzle $4.00


Caprese Kabobs

Cherry tomatoes, fresh Mozzarella and basil, balsamic reduction $3.75


Wisconsin Cheese Skewers

Assortment of Wisconsin cheese cubes $3.75


Fruit Skewers 

Seasonal fresh fruit / lemon-grass marinade $3.75




(passed or displayed - priced per piece)

Baked Brie en Croute

Puff pastry wrapped brie with Lingonberry Chambord sauce $3.50 


Bacon Wrapped Water Chestnuts

Water chestnuts wrapped in Applewood smoked bacon with Sriracha aioli $3.50


Thai Wontons

Tender chicken bites in a Thai peanut Satay sauce on a wonton crisp and garnished with green onion and fresh tomato $3.75


Bacon Wrapped Figs

Black Mission Figs stuffed with blue cheese crumbles wrapped in Applewood smoked bacon $3.25


Maryland Blue Crab Cakes

Maryland blue crab cakes with  remoulade sauce $4.75


Fontina Risotto Cakes

Chive and fontina cheese risotto truffles with red pepper mayo $3.25


Stuffed Dates

With honey-goat cheese and toasted walnuts $3.25

Mini Beef Wellingtons

Tender beef wrapped in puff pastry and baked, finished with a red wine bordelaise $4.00


Vegetable Spring Rolls

Crisp, flavorful vegetables in a spring roll wrapper and fried, topped sweet and sour sauce $3.50


Door County Whitefish Cakes

Fresh whitefish cake with sriracha aioli $3.75


Spinach & Artichoke Phyllo Cup

Phyllo cups filled with spinach & artichokes $3.25


Buffalo Chicken Meatballs

Blue cheese drizzle $3.75 (per 2)


Hawaiian Meatballs

Tangy bbq sauce with pineapple $3.75 (per 2)


Goat Cheese Phyllo Cups

Goat cheese, pear & fig jam in phyllo cups $3.50


Boursin Stuffed Mushrooms

Boursin cheese, roasted red pepper and artichoke stuffing $3.50


(priced per person)

Crudité Platter

Buttermilk-herb dipping sauce $5


Fresh Fruit Display $5


Local Smoked Whitefish Dip

Grilled French bread $6


Smoked Atlantic Salmon

Whole side with capers and red onion $7


Shrimp Cocktail

Tail on chilled shrimp accompanied by house-made cocktail sauce and lemon $7


Cold Tenderloin Display

Marinated whole beef tenderloin sliced thin and presented with a horseradish cream sauce $7


Wisconsin Artisan Cheeses

Display of various Wisconsin Artisan Cheeses with house made cherry chutney / flatbread $6


Local Cheese and Charcuterie

Display of various Wisconsin Artisan Cheeses with our house made cherry chutney, mix of cured meats and Dijon honey mustard. Accompanied by olives and dried apricots / flatbread $8



(priced per piece)


Beef Sliders

Mini cheeseburger sliders with Wisconsin aged cheddar $3.25


Crab Cake Sliders

Maryland blue crab cake sliders with roasted red pepper mayo $4.75 


Whitefish Cake Sliders

Door County whitefish cake sliders with chili-lime aioli $3.75


Pork Rib Sliders

Cocoa spiced pork ribs with a Memphis mop sauce and braised red cabbage  $3.50