Thyme Catering

Tel: 920-421-5112  |  Email: contact@thymecateringdoorcounty.com

Visit our resturant in Baileys Harbor, Door County

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Family Style Dinner Menu

(priced at $38 per person)

(all family style meals include house made dinner rolls and chive butter)

 

SALAD 

(choose 1 from below)
 

Classic Caesar

Crisp Romaine tossed in a house-made Caesar dressing with fresh baked croutons and grated parmesan cheese

 

Fresh Garden

Chopped Romaine hearts topped with tomato, cucumber, carrot, and sunflower seeds with a Champagne vinaigrette

 

Pear and Goat Cheese

Fresh spring greens with sliced pear, Door County dried cherries, candied-spiced pecans, goat cheese and a balsamic vinaigrette 

 

Arugula

Zesty arugula topped with grapes, sliced apple, figs, and toasted walnuts with a balsamic vinaigrette 

 

Apple and Blue Cheese

Mixed greens with sliced apple, watermelon radishes and crumbled blue cheese with an apple cider vinaigrette 

 

ENTREES

(choosse 2 from below)

 

BEEF, PORK & GAME

Filet Mignon

8 oz. grilled with sauce bordelaise

Flat Iron 

Grilled, whiskey peppercorn cream sauce

 

Sirloin 

Grilled, ancho chili red wine demi

 

Pork Tenderloin

Select medallions grilled, complimented by a wild mushroom Marsala cream sauce

Duck Breast

Maple Leaf Farms duck breast grilled, Door County cherry Bigarade sauce

 

 

FRESH SEAFOOD

 

Great Lakes Walleye

Sesame-almond crusted, cucumber-wasabi tartar 

 

Door County Whitefish

Broiled with a lemon-thyme beurre blanc

 

Atlantic Salmon

Grilled, pineapple and mango salsa

 

Pecan Crusted Salmon

Pecan butter crust and finished with a lingonberry Dijon sauce

 

Whitefish Cakes

Door County whitefish cake with a chili-lime aioli

 

Maryland Blue Crab Risotto Cakes

Maryland blue crab in a risotto cake with a red pepper mayo

 

 

CHICKEN

 

Cherry BBQ Chicken

Grilled tender breast of chicken with Door County cherry bbq sauce

 

Bruschetta Chicken

Pesto marinated chicken breast, tomato-basil concase, grated Parmesan

 

Bistro Chicken

Grilled, wilted spinach, artichokes, caramelized onions and goat cheese, lemon-basil sauce

 

Chicken Marsala

Grilled with a Marsala mushroom sauce

 

 

 

VEGETARIAN

 

Mushroom Ravioli

Wild mushroom raviolis tossed in a vodka tomato cream sauce with fresh parmesan

 

Vegetable Cakes

Fresh garden vegetable cakes topped with Gruyere cheese, finished with a roasted red pepper coulis

 

Southwest Vegetable Penne

Mushrooms, spinach, and sun-dried tomatoes tossed in a Southwest Alfredo sauce and topped with crumbled blue cheese and a balsamic glaze

Coconut Curry Vegetables

Assortment of seasonal vegetables in our house coconut curry sauce, served over Basmati rice

 

CHILDREN'S MEALS

(all children's meals served with fruit cup and priced per meal $15)

 

Mac and Cheese

 

Chicken Tenders with side of BBQ suce

 

Mini Cheeseburger Sliders

 

ACCOMPANIMENTS

 

Starches

Roasted Garlic and Parmesan Yukon Gold Mashed Potatoes

Door County Cherry and Walnut Wild Rice Blend

Herb Roasted Baby Red Potatoes

Rosemary Fingerling Potatoes

Grilled Sweet Potato Wedges

Chive and Fontina Risotto Cakes

Vegetable Rice Pilaf

Warm Faro Salad with Roasted Seasonal Vegetables

Roasted Root Vegetables with Yukon Gold Potatoes, Beets, and Carrots

Vegetables

Green Beans with Toasted Almonds and an Amaretto Glaze

Roasted Fresh Seasonal Vegetable Blend

Corn on the Cob

Grilled Asparagus

Brown Sugar Glazed Micro Carrots

Roasted Brussel Sprouts with Applewood Smoke Bacon

 

 

LATE NIGHT FOOD

(priced per piece)

Mini Grilled Cheese Sandwiches $2.50

Cheeseburger Sliders $2.75 

Mini Waffle Squares with Fried Chicken and a Maple Thyme Glaze $3.00

Mini Brats in Mini Buns with Home-made Sauerkraut and Yellow Mustard $2.75