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Family Style Dinner Menu

(priced at $38 per person)

(all family style meals include house made dinner rolls and chive butter)



(choose 1 from below)

Classic Caesar

Crisp Romaine tossed in a house-made Caesar dressing with fresh baked croutons and grated parmesan cheese


Fresh Garden

Chopped Romaine hearts topped with tomato, cucumber, carrot, and sunflower seeds with a Champagne vinaigrette


Pear and Goat Cheese

Fresh spring greens with sliced pear, Door County dried cherries, candied-spiced pecans, goat cheese and a balsamic vinaigrette 



Zesty arugula topped with grapes, sliced apple, figs, and toasted walnuts with a balsamic vinaigrette 


Apple and Blue Cheese

Mixed greens with sliced apple, watermelon radishes and crumbled blue cheese with an apple cider vinaigrette 



(choosse 2 from below)



Filet Mignon

8 oz. grilled with sauce bordelaise

Flat Iron 

Grilled, whiskey peppercorn cream sauce



Grilled, ancho chili red wine demi


Pork Tenderloin

Select medallions grilled, complimented by a wild mushroom Marsala cream sauce

Duck Breast

Maple Leaf Farms duck breast grilled, Door County cherry Bigarade sauce





Great Lakes Walleye

Sesame-almond crusted, cucumber-wasabi tartar 


Door County Whitefish

Broiled with a lemon-thyme beurre blanc


Atlantic Salmon

Grilled, pineapple and mango salsa


Pecan Crusted Salmon

Pecan butter crust and finished with a lingonberry Dijon sauce


Whitefish Cakes

Door County whitefish cake with a chili-lime aioli


Maryland Blue Crab Risotto Cakes

Maryland blue crab in a risotto cake with a red pepper mayo





Cherry BBQ Chicken

Grilled tender breast of chicken with Door County cherry bbq sauce


Bruschetta Chicken

Pesto marinated chicken breast, tomato-basil concase, grated Parmesan


Bistro Chicken

Grilled, wilted spinach, artichokes, caramelized onions and goat cheese, lemon-basil sauce


Chicken Marsala

Grilled with a Marsala mushroom sauce






Mushroom Ravioli

Wild mushroom raviolis tossed in a vodka tomato cream sauce with fresh parmesan


Vegetable Cakes

Fresh garden vegetable cakes topped with Gruyere cheese, finished with a roasted red pepper coulis


Southwest Vegetable Penne

Mushrooms, spinach, and sun-dried tomatoes tossed in a Southwest Alfredo sauce and topped with crumbled blue cheese and a balsamic glaze

Coconut Curry Vegetables

Assortment of seasonal vegetables in our house coconut curry sauce, served over Basmati rice



(all children's meals served with fruit cup and priced per meal $15)


Mac and Cheese


Chicken Tenders with side of BBQ suce


Mini Cheeseburger Sliders





Roasted Garlic and Parmesan Yukon Gold Mashed Potatoes

Door County Cherry and Walnut Wild Rice Blend

Herb Roasted Baby Red Potatoes

Rosemary Fingerling Potatoes

Grilled Sweet Potato Wedges

Chive and Fontina Risotto Cakes

Vegetable Rice Pilaf

Warm Faro Salad with Roasted Seasonal Vegetables

Roasted Root Vegetables with Yukon Gold Potatoes, Beets, and Carrots


Green Beans with Toasted Almonds and an Amaretto Glaze

Roasted Fresh Seasonal Vegetable Blend

Corn on the Cob

Grilled Asparagus

Brown Sugar Glazed Micro Carrots

Roasted Brussel Sprouts with Applewood Smoke Bacon




(priced per piece)

Mini Grilled Cheese Sandwiches $2.50

Cheeseburger Sliders $2.75 

Mini Waffle Squares with Fried Chicken and a Maple Thyme Glaze $3.00

Mini Brats in Mini Buns with Home-made Sauerkraut and Yellow Mustard $2.75

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