(dinner includes dinner salad, artisan bread and chive butter)


Salad Course

(choose 1 from below)


Classic Caesar

Crisp Romaine tossed in a house-made Caesar dressing with fresh baked croutons and grated parmesan cheese


Fresh Garden

Chopped Romaine hearts topped with tomato, cucumber, carrot, and sunflower seeds with a Champagne vinaigrette


Pear and Goat Cheese

Fresh spring greens with sliced pear, Door County dried cherries, candied-spiced pecans, goat cheese and a balsamic vinaigrette (add $3)



Zesty arugula topped with grapes, sliced apple, figs, and toasted walnuts with a balsamic vinaigrette (add $3)


Apple and Blue Cheese

Mixed greens with sliced apple, watermelon radishes and crumbled blue cheese with an apple cider vinaigrette (add $3)



Fresh baby spinach tossed with Champagne vinaigrette and topped with brie cheese, sliced almonds, and fresh strawberries (add $3)




Plated Entrees

(all plated entrees include fresh baked Parker house rolls and chive butter)

(choose 3 from below)


Beef, Pork and Game


Filet Mignon

               8 oz. grilled with sauce bordelaise $43


Strip Steak

               10 oz. grilled, whiskey-peppercorn cream sauce $35


Chef Carved Prime Rib au Jus

               10 oz. slow roasted with a side of horseradish cream sauce $33


Sirloin Steak

               8 oz. grilled, ancho chili-red wine demi $30


Memphis Spiced Pork Ribs

               Slow cooked baby back ribs brushed with Memphis style barbeque sauce $29


Pork Tenderloin

               Select medallions grilled, complimented by wild mushroom Marsala cream sauce $29


Duck Breast            

               Maple Leaf Farms duck breast grilled, Door County cherry Bigarade sauce $34





Cherry BBQ Chicken

               Grilled tender breast of chicken with Door County cherry bbq sauce $29


Bistro Chicken

               Grilled, wilted spinach, artichokes, caramelized onions and goat cheese, lemon-basil sauce $30


Bruschetta Chicken

               Pesto marinated chicken breast, tomato-basil concase, grated Parmesan $29


Chicken ala Oscar

               Grilled, topped with asparagus, crab meat and béarnaise sauce $32


Chicken Marsala

               Grilled with Marsala mushroom sauce $29





Fresh Seafood


Great Lakes Walleye

               Sesame-almond crusted, cucumber-wasabi tartar $31


Door County Whitefish

Broiled with a lemon-thyme beurre blanc $30


Atlantic Salmon

               Grilled, pineapple and mango salsa $32


Pecan Crusted Salmon

               Pecan butter crust and finished with a lingonberry Dijon sauce $33


Whitefish Cakes

               Door County whitefish cake with a chili-lime aioli $30


Maryland Blue Crab Risotto Cakes

               Maryland blue crab in a risotto cake with a red pepper mayo $32


Mixed Grills

Terra Aqua

6 oz. beef filet finished with sauce bordelaise accompanied by jumbo shrimp tossed in a chipotle parsley butter $48


Surf and Turf

6 oz sirloin with an ancho-red wine demi and crab risotto cakes topped with a red pepper mayo $38


The Duo

Duck breast seared to medium-rare and finished with a Door County cherry bigarade sauce accompanied by cocoa spiced pork ribs with a Memphis mop sauce $36




Mushroom Ravioli

               Wild mushroom raviolis tossed in a vodka tomato cream sauce with fresh parmesan $25


Vegetable Lasagna

               Fresh seasonal vegetables layered in lasagna sheets with a house-made marinara $26


Southwest Vegetable Penne

Mushrooms, spinach, and sun-dried tomatoes tossed in a Southwest Alfredo sauce and topped with crumbled blue cheese and a balsamic glaze $26


Gourmet Mac and Cheese

               Cavatappi pasta in a three cheese Italian sauce and baked with parmesan bread crumbs $25






Roasted Garlic and Parmesan Yukon Gold Mashed Potatoes

Door County Cherry and Walnut Wild Rice Blend

Herb Roasted Baby Red Potatoes

Rosemary Fingerling Potatoes

Grilled Sweet Potato Wedges

Chive and Fontina Risotto Cakes

Vegetable Rice Pilaf

Cheesy Au Gratin Potatoes

Warm Faro Salad with Roasted Seasonal Vegetables

Roasted Root Vegetables with Sweet Potatoes, Yukon Gold Potatoes, Beets, and Carrots



Green Beans with Toasted Almonds and an Amaretto Glaze

Roasted Fresh Seasonal Vegetable Blend

Corn on the Cob

Succotash with Lima Beans, Sweet Corn, and Red Peppers

Steamed Broccolini

Grilled Asparagus

Brown Sugar Glazed Micro Carrots

Roasted Brussel Sprouts with Applewood Smoke Bacon


Children’s Meals

(all children’s meals served with fruit cup and priced per meal $15)


Mac and Cheese


Chicken Tenders with side of BBQ suce


Mini Cheeseburger Sliders


Grilled Cheese Sandwich


Late Night Food

(priced per piece)


Mini Grilled Cheese Sandwiches $2.50

Cheeseburger Sliders $2.75

Poutine with House-Made French Fries with Fresh Cheese Curds and Gravy $3.00

Mini Waffle Squares with Fried Chicken and a Maple Thyme Glaze $3.00

Mini Brats in Mini Buns with Home-made Sauerkraut and Yellow Mustard $2.75

Mini Chicken and Cheese Sliders $2.75