(dinner includes dinner salad, artisan bread and chive butter)


Salads (available year round)

Traditional Caesar Salad

Crisp romaine lettuce in out homemade Caesar dressing, topped with baked croutons and freshly grated Parmesan cheese.

Garden Salad

Organic romaine hearts, cucumbers, carrots, tomatoes, sunflower seeds and champagne vinaigrette dressing.

Apple and Goat Cheese Salad

Mixed spring greens tossed with local apples, strawberries, Country Ovens dried cherries, spiced candied pecans, Door County Creamery chevre with balsamic vinaigrette.

Spring Salads (available until July 1st)

Bibb lettuce with radishes and asparagus and red wine vinaigrette

Rhubarb and Door County Creamery chevre, apple cider-honey vinaigrette

Summer Salads (available July 1st - September 1st)

Roasted beets, heirloom tomatoes, crumbled feta and fresh cilantro, seasoned EVOO

Arugula, watermelon radishes, apples and crumbled blue cheese, apple cider vinaigrette

Fall Salads (available after September 1st)

Arugula, grapes, figs, apples, bacon and walnuts, balsamic vinaigrette and aged Parmesan

Mixed greens, pears, prosciutto, candied pecans, maple balsamic vinaigrette and Montrachet


Beef, Pork and Game

Filet Mignon

8 oz. grilled with sauce bordelaise.


Chef Carved Prime Rib au Jus

10 oz. slow roasted with a side of horseradish cream sauce.


New York Strip Steak

12 oz. grilled with a creamy peppercorn sauce.



8 oz. grilled with an ancho chili-red wine demi.


Duck Breast

Maple farms duck breast grilled, with a Door County cherry bigarade sauce.


Memphis Spiced Pork Ribs

Slow cooked baby back ribs brushed with Memphis style barbeque sauce.


Pork Tenderloin

Select medallions grilled with a whole grain mustard and cognac cream sauce.


Pork Loin

Seared and slow roasted with a pear and apple chutney.




Cherry Barbeque Chicken

Grilled tender breast of chicken with Door County cherry bbq sauce.


Stuffed Chicken Duxelles

Oven-roasted with a wild mushroom-bordelaise sauce.


Bistro Chicken

Grilled with wilted spinach, artichokes, caramelized onions and goat cheese lemon-basil sauce.


Marinated Chicken Bruschetta

Walnut pesto marinated chicken breast topped with tomato basil concasse.


Chicken Marsala

Oven roasted chicken breast stuffed with bacon, Boursin cheese, spinach, and roasted red peppers with a wild mushroom cream sauce.


Figs, Prosciutto and Blue Cheese Chicken

Oven roasted chicken breast stuffed with black mission figs, prosciutto and walnuts with a Wisconsin blue cheese cream sauce.



Fresh Seafood

About Thyme Whitefish en Papilote

Door County whitefish with a lemon and fresh thyme buerre blanc.


Great Lakes Walleye

Sauteed shrimp, artichoke hearts, mushrooms and capers with a lemon beurre blanc.


Alaskan Sockeye Salmon

Grilled with a pineapple-mango salsa.


Pecan Crusted Wild Scottish Salmon

Oven roasted with a lingonberry-dijon sauce.


Grilled Chipotle Shrimp

Cold water shrimp sauteed and tossed in a chipotle parsley butter.


Maryland Crab-Risotto Cakes

Maryland blue crab meat and risotto with a roasted garlic aioli.



Vegetarian Entrees

Gourmet Mac and Cheese Bake

Cavatappi pasta tossed with aged Cheddar, Mascarpone and Gruyere cheeses, baked with Parmesan-herb bread crumbs.


Wild Mushroom Ravioli

Baby spinach with a Vodka-tomato cream sauce with freshly grated Parmesan cheese.


Chickpea Johnny Cakes

Pan seared and topped with marinated tomatoes and red onions finished with cilantro aioli.


Vegetarian Lasagna

Layers of pasta and farm fresh seasonal vegetables combined with a blend of cheeses and roasted garlic marinara sauce.


Vegetarian Penne Pasta

Wild mushrooms, sun-dried tomatoes and spinach sauteed in a Southwestern Alfredo sauce, tossed with penne pasta, topped with balsamic reduction and blue cheese crumbles.



Mixed Grilles

Our Chefs would be happy to create any combination of dinner selections. Below are a few examples of our mixed grilles.


6 oz. filet mignon grilled with bordelaise and chipotle shrimp.


Surf and Turf

6 oz. filet mignon grilled with ancho chili-red wine demi and Maryland crab risotto cake.


Duo of Game

Maple Leaf Farms duck breast with Door County bigaraude sauce and Memphis Spiced baby back ribs slow cooked with Memphis-style barbeque sauce.




Fresh Season Vegetable

Brown Sugar Glazed Baby Carrots

Green Beans with Toasted Almonds

Warm Vegetable and Farro Salad

Parmesan Basil Polenta Cake

Confetti Couscous

Black Bean and Corn Quinoa

Chickpea Johnny Cakes

Wild Rice and Mushroom Pilaf

Door County Cherry and Walnut Wild Rice Blend

Chive and Fontina Risotto Cakes

Yukon Gold and Roasted Garlic Mashed

Roasted Rosemary Fingerling Potatoes

Herb Roasted Red Potatoes