HORS D'OEUVRES

 

 

Cold Appetizers

(passed or displayed – priced per piece)

 

Poached Pear Bruschetta

               On grilled French bread with goat cheese and port wine reduction $3.00

 

Roast Beef en Croute

On grilled French bread with a horseradish cream sauce and green onion garnish $3.50

 

Melon, Prosciutto and Mint Skewers

               Melon bit, prosciutto and fresh mint leaves, finished with a honey-lime drizzle $2.50

 

Watermelon Skewers

               With Feta cheese and fresh mint leaves, finished with a honey-lime drizzle $2.50

 

Caprese Bruschetta

Grilled French bread, cherry tomatoes, fresh Mozzarella and basil, balsamic reduction $2.50

 

Ceviche Cups

               In-house cold-cured shrimp ceviche presented in a tortilla cup $3.25

 

Deviled Eggs

               Classic deviled eggs with yellow mustard and paprika garnish $2.75

 

Tuna Wontons

Seared rare Ahi tuna on a wonton crisp and topped with an Asian slaw and wasabi aioli $3.50

 

Crepes

               Baby crepes rolled with asparagus and fresh goat chees with a hint of cilantro lime $2.50

          

 

 

Hot Appetizers

(passed or displayed – priced per piece)

 

Baked Brie en Croute

               Puff pastry wrapped brie, baked and finished with a Lingonberry Chambord sauce $2.75

 

Bacon Wrapped Scallops

               Large sea scallops, wrapped in Applewood smoked bacon and pan-seared $3.75

 

Thai Wontons

Tender chicken bites in a Thai peanut Satay sauce on a wonton crisp and garnished with green onion and fresh tomato $3.00

 

Stuffed Figs

               Stuffed with blue cheese crumbles and wrapped in Applewood smoked bacon $2.50

 

Stuffed Dates

               Stuffed with goat cheese and almonds and wrapped in prosciutto $2.50

 

Maryland Blue Crab Risotto Cakes

               Blue crab in a risotto cake and pan-fried with a red pepper mayo $3.25

 

Mini Twice Baked Potatoes

Baby red potatoes, baked and stuffed with creamy potato filling with Applewood smoked bacon and aged cheddar cheese $2.75

 

Risotto Cakes

Chive and fontina cheese risotto cakes, pan-seared and finished with a roasted garlic aioli $2.25

 

Mini Wellingtons

Tender beef or chicken wrapped in puff pastry and baked, finished with a red wine bordelaise $3.00

 

Vegetable Spring Rolls

Crisp, flavorful vegetables in a spring roll wrapper and fried, topped with a dollop of sweet and sour sauce $2.50

 

Door County Whitefish Cakes

               Fresh whitefish cake with a chili-lime aioli $3.00

 

            

 

Special Presentations

(price based on service of 25 people)

 

Crudité Platter

Garden fresh vegetables presented with buttermilk-herb dipping sauce

$75

 

Fruit Display

Mixture of the freshest available fruits in an edible arrangement

$100

 

Local Smoked Whitefish

Presented on the whole side with fresh lemon wheels

$100

 

Smoked Atlantic Salmon

Whole side and garnished with lemon, capers and red onion

$125

 

Shrimp Cocktail

Tail on chilled shrimp accompanied by house-made cocktail sauce and lemon

$125

 

Cold Tenderloin Display

Whole beef tenderloin marinated and grilled then sliced and presented with a horseradish cream sauce and grilled French bread

$150

 

Imported and Local Cheeses

Display of Vern’s 2 Year Cheddar, Manchego, Black River Blue and Baby Belletoille Triple Cream Brie with pear and honey chutney / crackers

$100

 

Wisconsin Artesian Cheeses

Display of Shaft’s Blue, Vern’s 6 Year Cheddar, Door County Creamery Goat Cheese and Pleasant Ridge Reserve with pear and honey chutney / crackers

$125

 

Local Cheese and Charcuterie

Display of Vern’s 2 Year Cheddar, Black River Blue, Marieke Gouda, Prosciutto and Dry Italian Salami with olives and cherry mustard / pear and honey chutney / crackers

$150

 

Charcuterie Display

Prosciutto, Dry Italian Salami, Pork Belly Rillons, Copa and Black Pepper Salami with garnish of olives and house-made cherry mustard / crackers

$150

 

 

Sliders and Paninis

(priced by the each)

 

Beef Sliders

               Mini cheeseburger sliders with Wisconsin aged cheddar $2.75

 

Crab Cake Sliders

               Maryland blue crab risotto sliders with roasted red pepper mayo $3.75

 

Whitefish Cakes

               Door County whitefish cake sliders wtih chili-lime aioli $30

 

Pork Rib Sliders

               Cocoa spiced pork rib sliders with a Memphis mop sauce and braised red cabbage $3.50

 

Ham Paninis

               Ham and brie cheese Paninis with spring greens and honey-pear chutney $3.25

 

Beef Paninis

Roast beef and Gruyere Paninis with caramelized onions, greens and roasted garlic aioli $3.75

 

Turkey Paninis

Turkey and cheddar Paninis with sliced green apples, greens and a stone ground mustard mayo $3.25

 

 

 

Late Night Food

(priced per piece)

 

Mini Grilled Cheese Sandwiches $2.50

Cheeseburger Sliders $2.75

Poutine with House-Made French Fries with Fresh Cheese Curds and Gravy $3.00

Mini Waffle Squares with Fried Chicken and a Maple Thyme Glaze $3.00

Mini Brats in Mini Buns with Home-made Sauerkraut and Yellow Mustard $2.75

Mini Chicken and Cheese Sliders $2.75