FAMILY STYLE DINNER MENU $35/PERSON

(all family style meals include fresh baked rolls and herb butter)

 

Salad Course

(choose 1 from below)

Classic Caesar

Crisp Romaine tossed in a house-made Caesar dressing with fresh baked croutons and grated parmesan cheese

 

Fresh Garden

Chopped Romaine hearts topped with tomato, cucumber, carrot, and sunflower seeds with a Champagne vinaigrette

 

Pear and Goat Cheese

Fresh spring greens with sliced pear, Door County dried cherries, candied-spiced pecans, goat cheese and a balsamic vinaigrette (add $3)

 

Arugula

Zesty arugula topped with grapes, sliced apple, figs, and toasted walnuts with a balsamic vinaigrette (add $3)

 

Apple and Blue Cheese

Mixed greens with sliced apple, watermelon radishes and crumbled blue cheese with an apple cider vinaigrette (add $3)

 

Spinach

Fresh baby spinach tossed with Champagne vinaigrette and topped with brie cheese, sliced almonds, and fresh strawberries (add $3)

 

 

 

 

 

Entrees

(choosse 2 from below)

 

Beef, Pork and Game

Grilled Tenderloin

               Marinated and grilled with sauce bordelaise (add $5)

 

Flat Iron Steak

               Seasoned and grilled, slice and finished with a whiskey peppercorn cream sauce

 

Chef Carved Prime Rib au Jus

               Slow roasted and thinly sliced with an accompaniment of horseradish cream sauce

 

Sirloin Steak

               Grilled, with an ancho chili red wine demi

 

Memphis Pork Ribs

               Cocoa spiced pork ribs, slow roasted and brushed with Memphis style bbq sauce

 

Pork Tenderloin

               Grilled pork tenderloin complimented by a wild mushroom Marsala cream sauce

 

Duck Breast

               Maple Leaf Farms duck breast grilled and finished with a Door County cherry bigarade sauce

 

 

 

Fresh Seafood

 

Great Lakes Walleye

               Sesame-almond crusted, cucumber-wasabi tartar $31

 

Door County Whitefish

Broiled with a lemon-thyme beurre blanc

 

Atlantic Salmon

               Grilled, pineapple and mango salsa

 

Pecan Crusted Salmon

               Pecan butter crust and finished with a lingonberry Dijon sauce

 

Whitefish Cakes

               Door County whitefish cake with a chili-lime aioli

 

Maryland Blue Crab Risotto Cakes

               Maryland blue crab in a risotto cake with a red pepper mayo

 

 

Chicken

 

Cherry BBQ Chicken

               Grilled tender breast of chicken with Door County cherry bbq sauce

 

Bruschetta Chicken

               Pesto marinated chicken breast, tomato-basil concase, grated Parmesan

 

Bistro Chicken

               Grilled, wilted spinach, artichokes, caramelized onions and goat cheese, lemon-basil sauce

 

Chicken ala Oscar

               Grilled, topped with asparagus, crab meat and béarnaise sauce

 

Chicken Marsala

               Grilled with a Marsala mushroom sauce

 

 

 

Vegetarian

 

Mushroom Ravioli

               Wild mushroom raviolis tossed in a vodka tomato cream sauce with fresh parmesan

 

Vegetable Lasagna

               Fresh seasonal vegetables layered in lasagna sheets with a house-made marinara

 

Southwest Vegetable Penne

Mushrooms, spinach, and sun-dried tomatoes tossed in a Southwest Alfredo sauce and topped with crumbled blue cheese and a balsamic glaze

 

Gourmet Mac and Cheese

               Cavatappi pasta in a three cheese Italian sauce and baked with parmesan bread crumbs

 

 

 

Children’s Meals

(all children’s meals served with fruit cup and priced per meal $15)

 

Mac and Cheese

 

Chicken Tenders with side of BBQ suce

 

Mini Cheeseburger Sliders

 

Grilled Cheese Sandwich

 

Accompaniments

 

Starches

Roasted Garlic and Parmesan Yukon Gold Mashed Potatoes

Door County Cherry and Walnut Wild Rice Blend

Herb Roasted Baby Red Potatoes

Rosemary Fingerling Potatoes

Grilled Sweet Potato Wedges

Chive and Fontina Risotto Cakes

Vegetable Rice Pilaf

Cheesy Au Gratin Potatoes

Warm Faro Salad with Roasted Seasonal Vegetables

Roasted Root Vegetables with Sweet Potatoes, Yukon Gold Potatoes, Beets, and Carrots

 

Vegetables

Green Beans with Toasted Almonds and an Amaretto Glaze

Roasted Fresh Seasonal Vegetable Blend

Corn on the Cob

Succotash with Lima Beans, Sweet Corn, and Red Peppers

Steamed Broccolini

Grilled Asparagus

Brown Sugar Glazed Micro Carrots

Roasted Brussel Sprouts with Applewood Smoke Bacon

 

 

 

Late Night Food

(priced per piece)

 

Mini Grilled Cheese Sandwiches $2.50

Cheeseburger Sliders $2.75

Poutine with House-Made French Fries with Fresh Cheese Curds and Gravy $3.00

Mini Waffle Squares with Fried Chicken and a Maple Thyme Glaze $3.00

Mini Brats in Mini Buns with Home-made Sauerkraut and Yellow Mustard $2.75

Mini Chicken and Cheese Sliders $2.75